{"id":1245,"date":"2020-04-21T13:45:45","date_gmt":"2020-04-21T13:45:45","guid":{"rendered":"https:\/\/everydayparisian.com\/carrot-cake-recipe\/"},"modified":"2021-03-24T15:14:00","modified_gmt":"2021-03-24T22:14:00","slug":"carrot-cake-recipe","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/carrot-cake-recipe\/","title":{"rendered":"Carrot Cake Recipe"},"content":{"rendered":"<\/p>\n<\/p>\n

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It has been a while since I had carrot cake and someone mentioned it recently and I had a craving for it. There is a place in Paris called Treize Bakery that serves carrot cake that people go crazy for. I think of it as an American dessert so I have actually never tried it. But I may have to do a taste test next time I am in Paris. <\/p>\n

I had a lot of readers send in ideas for Carrot Cake recipes but I ended up using this one from Dorie Greenspan.<\/strong><\/a> I had all the ingredients in the pantry and I liked the coconut\/carrot mix. <\/p>\n

I have had a hard time sourcing nuts so I only used about half of what the recipe called for in the actual cake and nothing on top. I would make this again using the full ingredients just no raisins if I had all the ingredients. Also, I should note I couldn\u2019t find sugar (what?) it has been difficult so I ended up using coconut sugar and you can\u2019t taste the difference. I did end up getting a delivery of sugar from instacart afterwards but I am going to have to ration my staples more carefully. <\/p>\n<\/p>\n<\/p>\n
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I bought these bowls before quarantine. I always wanted them and finally bought them.<\/strong><\/a> <\/strong>I use them every day. I am not sure what took me to long but they are are my favorite daily kitchen item. <\/p>\n<\/p>\n<\/p>\n
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