{"id":1617,"date":"2022-02-03T08:15:00","date_gmt":"2022-02-03T16:15:00","guid":{"rendered":"https:\/\/everydayparisian.com\/chocolate-lava-cake\/"},"modified":"2022-02-03T19:36:36","modified_gmt":"2022-02-04T03:36:36","slug":"chocolate-lava-cake","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/chocolate-lava-cake\/","title":{"rendered":"Chocolate Lava Cake"},"content":{"rendered":"\n

I recently made this Chocolate Lava Cake on a whim after seeing it posted on the NYT Instagram feed<\/strong><\/a>. I really love chocolate. Plus the ingredients were simple and items I already had at home in my fridge\/pantry. I made it once earlier in the week and decided to make it again and share it on the blog. One thing to note, it does cook fast so watch it towards the end of the 12 – 14 minute timing of your oven. I could have easily taken it out a minute early.<\/p>\n\n\n\n

Chocolate Lava Cake Recipe<\/h2>\n\n\n\n

You will need two ramekins for the recipe<\/strong><\/a>. If you don\u2019t have ramekins, you can use a baking tin.<\/p>\n\n\n\n

The recipe is perfect for two people or four. I found that one is rich enough to be shared. You can always double the recipe and put it in a larger pan for a bigger cake.<\/p>\n\n\n\n

This is a fun and easy recipe for Valentine\u2019s Day<\/a>.<\/p>\n\n\n\n

The plates I purchased from Madame de la Maison<\/strong><\/a> and I love them.<\/p>\n\n\n\n

Materials you will need to make this recipe:<\/h4>\n\n\n\n