{"id":17777,"date":"2023-05-08T13:59:33","date_gmt":"2023-05-08T20:59:33","guid":{"rendered":"https:\/\/everydayparisian.com\/?p=17777"},"modified":"2023-05-08T13:59:34","modified_gmt":"2023-05-08T20:59:34","slug":"goat-cheese-salad","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/goat-cheese-salad\/","title":{"rendered":"Goat Cheese Salad"},"content":{"rendered":"\n
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Goat Cheese Salad Recipe<\/h2>\n\n\n\n

This recipe is so simple, easy, and delicious. It will instantly transport you back to a Parisian terrace. One of my favorite meals in Paris was this salad on a terrace in Montmartre. Pair it with a glass of white wine if possible. You will love this goat cheese salad recipe for spring. <\/p>\n\n\n\n

Instructions<\/h3>\n\n\n\n

You can use last week’s vinaigrette recipe to use on this salad<\/a><\/strong>. I keep some in the fridge to add mixed greens to any meal. And I picked up goat cheese at my local grocery store and bread from the market. <\/p>\n\n\n\n

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I cut my bread into four pieces and cut one oz of goat cheese, and divided it equally across the bread. I put the pieces in the toaster and kept an eye on them until they looked to be the right amount. It was about 5 minutes in total.<\/p>\n\n\n\n

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You can toast the walnuts in a pan at the same time while the bread is in the toaster.<\/p>\n\n\n\n

I put the mixed greens in a bowl and added the vinaigrette, and tossed it lightly. You can add a little fresh ground pepper to the top. <\/p>\n\n\n\n

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A post shared by Rebecca Plotnick (@everydayparisian)<\/a><\/p>\n<\/div>\n<\/blockquote>\n