{"id":20012,"date":"2021-11-08T09:24:54","date_gmt":"2021-11-08T17:24:54","guid":{"rendered":"https:\/\/everydayparisian.com\/?p=20012"},"modified":"2021-11-12T13:34:28","modified_gmt":"2021-11-12T21:34:28","slug":"frenchify-your-fall-cheeseboard-with-french-cheeses-of-europe","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/frenchify-your-fall-cheeseboard-with-french-cheeses-of-europe\/","title":{"rendered":"Frenchify Your Fall Cheeseboard with French Cheeses of Europe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-1024x683.jpg\" alt=\"how to frenchify your fall cheeseboard with french cheeses\" class=\"wp-image-20024\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-1024x683.jpg 1024w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-572x381.jpg 572w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-768x512.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-752x501.jpg 752w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-150x100.jpg 150w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-1-800x533.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><em>This blog post was sponsored by Cheeses of Europe. All opinions are my own.<\/em><\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">How To Frenchify Your Fall Cheeseboard with French Cheeses of Europe<\/h2>\n\n\n\n<p>I always have French cheeses on hand at home for an impromptu cheeseboard with friends or a <a href=\"https:\/\/everydayparisian.com\/passport-to-paris-date-night-ideas\/\" target=\"_blank\" rel=\"noreferrer noopener\">date night<\/a>. I pick up my favorite cheeses and then I am always willing to throw in something new to try to balance out the board. Brie or Triple Cr\u00e8me is always a classic staple I pick up and for this board. I also picked up a Bethmale Ch\u00e8vre as something new and different to me. <strong>Shop these cheeses <a href=\"https:\/\/ff.recipes\/CoE-Rebecca\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-6-683x1024.jpg\" alt=\"Brie Cheese on Fall Cheeseboard with French Cheeses\" class=\"wp-image-20032\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-6-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-6-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-6-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-6-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-5-1024x683.jpg\" alt=\"cheese on bread with cornichons \" class=\"wp-image-20029\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-5-1024x683.jpg 1024w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-5-800x533.jpg 800w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-5-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">In terms of garnishes: <\/h3>\n\n\n\n<p>I love olives, cornichons (French pickles), nuts, and fruit. Since this is highlighting a Fall cheeseboard, I leaned towards figs, grapes, and apples. I love honey from the local market and jams to really highlight the flavor of the cheeses.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-3-1-683x1024.jpg\" alt=\"Fall Cheeseboard with French Cheeses\" class=\"wp-image-20030\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-3-1-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-3-1-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-3-1-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-3-1-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Comt\u00e9 is one of my favorite all-time cheeses and the older the better when it comes to the salty flavor. A great compliment to the salty flavor is a confiture (or jam) or a slice of fig or pear on top. For the Triple Cr\u00e8me, I added a drizzle of honey on top and it really made my tastebuds jump.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-4-683x1024.jpg\" alt=\"sliced cheeses on cheeseboard with figs\" class=\"wp-image-20026\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-4-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-4-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-4-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-4-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Bread &amp; Finishing Touches:<\/h3>\n\n\n\n<p>I have a local spot in Chicago where I pick up a baguette on the day I know I will have a little wine and cheese get-together.<\/p>\n\n\n\n<p>To tie the cheeseboard altogether, I pair a red wine, either a Beaujolais or Pinot Noir, or sometimes a glass of bubbly, with a goat cheese depending on my mood. For white wine, my preferred choice is always Sancerre.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-2-683x1024.jpg\" alt=\"jam on cheese and bread\" class=\"wp-image-20027\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-2-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-2-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-2-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/Carousel-2-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Creating a cheese board at home with French cheeses is an easy way to Frenchify any evening at home. Turn on your favorite <strong><a href=\"https:\/\/open.spotify.com\/playlist\/3MejHq6mqzRcqXNoVYo5vq\" target=\"_blank\" rel=\"noreferrer noopener\">French Spotify playlist <\/a><\/strong>and transport yourself to Paris!<\/p>\n\n\n\n<p>Here are a few images from my latest trip to Paris where we picked up cheeses at the local Fromagerie and paired it with a glass of bubbly and a baguette.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1931-683x1024.jpg\" alt=\"drining wine in france\" class=\"wp-image-20013\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1931-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1931-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1931-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1931-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2033-683x1024.jpg\" alt=\"champagne and cheese in France\" class=\"wp-image-20014\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2033-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2033-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2033-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2033-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1921-1-1024x683.jpg\" alt=\"wine and cheese in France\" class=\"wp-image-20034\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1921-1-1024x683.jpg 1024w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1921-1-800x533.jpg 800w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF1921-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2025-683x1024.jpg\" alt=\"Drinking champagne and cheese in france\" class=\"wp-image-20017\" srcset=\"https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2025-683x1024.jpg 683w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2025-533x800.jpg 533w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2025-768x1152.jpg 768w, https:\/\/everydayparisian.com\/wp-content\/uploads\/2021\/11\/DSCF2025-1024x1536.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>I hope this inspires you to build your own cheese board at home with French cheeses and your favorite bottle of wine.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This blog post was sponsored by Cheeses of Europe. All opinions are my own. How To Frenchify Your Fall Cheeseboard with French Cheeses of Europe I always have French cheeses on hand at home for an impromptu cheeseboard with friends or a date night. I pick up my favorite cheeses and then I am always&hellip;<\/p>\n","protected":false},"author":3,"featured_media":20024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3375],"tags":[6428,6432,5127,6431,6427,6433,6429,6430],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Frenchify Your Fall Cheeseboard with French Cheeses of Europe<\/title>\n<meta name=\"description\" content=\"Sharing the most delicious Fall Cheeseboard with French Cheeses. 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