{"id":22417,"date":"2022-03-14T15:44:27","date_gmt":"2022-03-14T22:44:27","guid":{"rendered":"https:\/\/everydayparisian.com\/?p=22417"},"modified":"2022-09-09T07:50:10","modified_gmt":"2022-09-09T14:50:10","slug":"the-best-brownie-recipe","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/the-best-brownie-recipe\/","title":{"rendered":"The Best Brownie Recipe"},"content":{"rendered":"\n
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The Best Brownie Recipe <\/h2>\n\n\n\n

I have been following Broma Bakery<\/a><\/strong> for a few months now. She signs her emails with love and brownies which had me starting to crave brownies… Brownies are one of my favorite desserts. My ideal brownie is with walnuts. This is her best brownie recipe! <\/p>\n\n\n\n

It is one of the things that catch my eye in the pastry case in Paris. It may seem strange in France but I have had some great brownies! It was one of the things that would fly home in my carry-on bag back to the US from Maison Kyser. <\/p>\n\n\n\n

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I decided to bake this brownie recipe from Broma Bakery<\/a><\/strong> and it was an instant hit. This is a bit of an arm workout to get everything mixed, but totally worth it! You can get creative with the mix-ins. In the first round, I added chocolate chips. The second time, I did a mix of half plain chocolate and half walnuts. <\/p>\n\n\n\n

These brownies are the perfect mix of cakey and chewy. Forget boxed brownie mixes, this is simple and way better! You will just need a few pantry ingredients to put this dessert together. <\/p>\n\n\n\n

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A post shared by Rebecca Plotnick (@everydayparisian)<\/a><\/p>\n<\/div>\n<\/blockquote>\n