{"id":23695,"date":"2022-06-01T06:54:29","date_gmt":"2022-06-01T13:54:29","guid":{"rendered":"https:\/\/everydayparisian.com\/?p=23695"},"modified":"2022-06-05T05:21:56","modified_gmt":"2022-06-05T12:21:56","slug":"mini-quiche-recipe","status":"publish","type":"post","link":"https:\/\/everydayparisian.com\/mini-quiche-recipe\/","title":{"rendered":"Mini Quiche Recipe"},"content":{"rendered":"\n
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I recently made these mini quiches when I was having a few friends over in the backyard. When I was telling my fianc\u00e9 what I was serving for coffee\/light snacks, he suggested I add in mini quiches. He is a big fan of quiches and I think it was his way of asking me to make him some. I served homemade biscotti<\/a>, madeleines<\/a>, and these mini quiches. <\/p>\n\n\n\n

I already had these mini tart pans<\/a><\/strong> leftover from a dessert and they were perfect for testing this idea out. <\/p>\n\n\n\n

It is fairly simple as I make quiche in a large pan on the regular. I divided the big recipe up into smaller pieces.<\/p>\n\n\n\n

You will use similar measurements. These are a little smaller and I only have 6 mini tart pans so the eggs will be fewer. I use about an egg a tart if that helps if you are expanding the recipe. <\/p>\n\n\n\n

I use store-bought pie crust for my quiche. This works well with both whole-wheat and regular. <\/p>\n\n\n

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A post shared by Rebecca Plotnick (@everydayparisian)<\/a><\/p>\n<\/div>\n<\/blockquote>\n